Clear Creek Marionberry Liqueur Barrell Bourbon The Master Mezcalero prepares the

The Master Mezcalero prepares the agave hearts by baking them underground with smoky ocote and mesquite wood for 5 days

The water is extracted from our own natural wells

we suggest a Mezcal Negroni to appreciate its personality in such a classic cocktail

and serve with high loyalty to their masters

Don Diego Santa Reposado Tequila is aged in oak barrels for at least six months

Clear Creek Marionberry Liqueur Barrell Bourbon The Master Mezcalero prepares theOregon's marionberry is so coveted by locals it rarely makes it beyond state lines and Clear Creek's liqueur is the best way to taste why. The marionberry is a cross between the Olallie and Chehalem blackberry varietals, developed in Marion County, Oregon in 1956 this wonderful local berry has the best of both berries: rich and earthy with a tart quality that sets it apart from ordinary blackberry liqueurs. Clear Creek heard their customers and made