Oaxaca al Gusto: An Infinite Gastronomy (Diana Kennedy) Mill Valley A year's worth of dishes

A year's worth of dishes for each day of 1914

Mild irregular sunning to cloth

quotes from other famed food writers

to the fading fish markets of Gaza City

Minor chipping to jacket spine head

Oaxaca al Gusto: An Infinite Gastronomy (Diana Kennedy) Mill Valley A year's worth of dishesIn Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little