Enrico Toro 'Torella 72' Liqueur Telmont complex flavors that dance on

complex flavors that dance on the palate

barley malt softness

surrounded by unpredictable local seas off the west coast of Scotland

A small-batch handcrafted gin

The agaves are cooked in stone and brick ovens and crushed using a tahona

Enrico Toro 'Torella 72' Liqueur Telmont complex flavors that dance onHanded down from father to son, the age old recipe calls for an infusion of high mountain herbs. In the 1800? s, Torella was referred to as ? potable Centerba? to distinguish from Centerba 72. Torella 72 maintains the same characteristic of Centerba 72 with a lower alcohol strength and slight sweetness created from the addition of the fine acacia honey. For those who want to enjoy the flavors of Abruzzo at a lower alcohol strength with slight