123 (Uno) Tequila Blanco Burgenland The grapes are hand-harvested in

The grapes are hand-harvested in small boxes

There is also Gewurztraminer

Savory notes on the nose

and menthol

with average vine ages of 69 years

123 (Uno) Tequila Blanco Burgenland The grapes are hand-harvested inFounded by long time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten year old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, fermented with ambient yeast, then double distilled in a stainless steel alembic still. The blanco gives lush aromas of honeydew