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The fermentation begins in cement and is then moved to stainless steel to age on its lees
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tart red cherry and a touch of chocolate roll across the palette
Rio Chenery left New York City and returned to his family home in Jalisco
and grapefruit
Massaya Blanc Beqaa Valley, 2022 carbonic The fermentation begins in cementThis wine is made from 70% Sauvignon Blanc and 30% Obedi. Pair it with fried shrimp braised with arak, a distilled spirit made from Obedi grapes. The wine is soft and aromatic, with delicate acidity coming from vineyards 1,200 1,600 meters above sea level. 8 months of lees aging also adds some roundness, texture, and interesting aromatics to this Sauvignon dominant blend. Obedi is high in sugar and low in acidity, contributing honey and lemon curd to
US$ 144.00
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