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75 full-color photographs
and easy-to-make recipes for Southern classics
Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown
She has published several books and is the winner of the 2010 Elizabeth Fort Duncan Award in photography from the Hopkinsville Art Guild
& Sweet Potato Pie
Alton Brown: Everydaycook: A Cookbook peanut 75 full-color photographsAuthor: Alton Brown NEW YORK TIMES BESTSELLER This cookbook has 101 delicious recipes for home chefs of all abilities. My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity which is really what a cook is supposed to do, right? Well, one day I
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