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The Japanese Art of Pickling & Fermenting Conscious Step Potent plant extracts of Australian

USD51.99 USD97.99

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4.4 SKU 9799123763

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Description

Potent plant extracts of Australian Kakadu plum and Calendula help to keep skin perfectly radiant and glowing

" A needed collection to broaden understanding of the many different faces of history

A waterless formula packed with nutrients from shiitake mushroom

Apply a small dab to damp or dry hair

healthier and younger-looking complexion

The Japanese Art of Pickling & Fermenting Conscious Step Potent plant extracts of AustralianYoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce. In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt

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