1792 Full Proof Kentucky Straight Bourbon Whiskey region-prosecco The purity of the flavors

The purity of the flavors is simply striking

lemon peel

- 92 Points

The finish is warm with ginger turning to caramel and citrus

pickled ginger and Marcona almond

1792 Full Proof Kentucky Straight Bourbon Whiskey region-prosecco The purity of the flavors"Bourbon insiders have long acknowledged that full proof bourbon has a distinguished and rich flavor. This bourbon underwent a distinct filtering process,forgoing the typical chill filtration and passing only through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full, rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first