375 ML Kopke Colheita 2001 Tawny Produttori del Barbaresco controlled fermentation in stainless steel

controlled fermentation in stainless steel and then aging in neutral oak

and tarragon

For a quintessential French experience

Thirty years later (1986) Nicole joined her father and she now is fully responsible for the operation of the domaine

For a heartier option

375 ML Kopke Colheita 2001 Tawny Produttori del Barbaresco controlled fermentation in stainless steelNotes: Every wine tells a story. Kopke's Colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this 2001 Colheita, it means remembering a remarkable event like the beginning of the third millennium of our Current Era. Winemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas,