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James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant
A real princess mouse in a big sister size
completely delicious recipes are ideal for dinner tonight—and every single night
abridged edition includes powerful new interviews and stirring quotes alongside selections from the original book
Featuring 12 pockets to fill with sweet goodies
East Fork Breakfast Bowl - Eggshell yellow gold James Beard Award-winning chefs JodyIt's called The Breakfast Bowl, but we find uses for it all day long. Serve olives, almonds or dips on a party tray or an appetizer sized serving of a chilled summer soup. Make a handful of crackers or little bag of Cheetos more of an event. Also great for little eaters, who will find that the wider, footed base makes it sturdier to snack. A stack of Breakfast Bowls would be an amazing baby shower gift!