Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Baking Mama Dip's Kitchen

Mama Dip's Kitchen

the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes

She previously worked as a sous chef at Hugh Acheson's 5&10 and has held stages at Per Se

This book highlights Georgia O'Keeffe's creativity--not on canvas

like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Baking Mama Dip's KitchenAuthor: Alexander Smalls, Jj Johnson, Veronica Chambers Winner of the James Beard Award for Best American Cookbook "Between Harlem and Heaven presents a captivatingly original cuisine. Afro Asian American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine." Sean Brock In two of the most renowned and historic venues in Harlem,