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citrusy raw oysters
this organic and biodynamically farmed wine boasts a friendly blend of fruit
Made from 100% organic and biodynamic Chardonnay grapes
Brilliant pale salmon-pink hue with fine
south-facing vineyard in the southern part of the appellation
Domaine Gerard Millet Menetou-Salon Blanc, 2024 grenache gris citrusy raw oysters100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to three weeks. Aged on lees for six to nine months. Pair it with a grapefruit salad with feta, red onions, tomatoes and cucumbers.
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