North Carolina and Old Salem Cookery Voracious It's so much more than

It's so much more than fried chicken and vegetables cooked in pork

or minty peach lemonade--or have always wanted to try your hand at making a classic peach pie--Stephen and Jessica have you covered

She is a founding member of the Southern Foodways Alliance and Foodways Texas

Perre Coleman Magness embraces the southern approach to snacking

and wild rice

North Carolina and Old Salem Cookery Voracious It's so much more thanAuthor: Beth Tartan Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the