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With balanced energy and a lingering finish
After three years in small used barrels it is released to the market
The wine has a bright
The wine is aged on the fine lees for 11 months in barrel
We would pair it with the rich and spicy Nigerian dish of Jollof Rice
Raifuku Umeshu London Dry With balanced energy and aFrom the Importer: Brewery: Raifuku Shuzo Prefecture: Ibaraki ABV: 10% Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette
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