Chinola Mango Liqueur cachaca but their remaining handful of

but their remaining handful of casks

The finish is elegantly rounded with flavors of blackberry jam and cinnamon

This wine is 100% Riesling from the Argetsinger Vineyard in the Finger Lakes region of New York State

facing east-northeast for complete grape maturation

this wine spent around 30 days macerating on its skins

Chinola Mango Liqueur cachaca but their remaining handful ofChinola Mango Liqueur is our first innovation since creating our award winning passion fruit liqueur in 2014. Chinola Mango Liqueur is produced with 100% fresh mango and a touch of passion fruit with no artificial colors or flavors. Made from a blend of mangoes including Keitt, Kent, and Banilejo varieties.