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Done a little more 'old-school'
tart cherry
Sourced from 90 year old vines on the north side of Sicily’s Mount Etna
It is fermented whole cluster at very low temperatures
locally grown sake mixed with fresh yuzu juice and a bit of sugar added for balance
Vicario Nocino Walnut Liqueur austrailian Done a little more 'old-school'Walnut liqueur produced by Vicario Spirits in Greer, South Carolina Every year, in the month of June, Vicario sources unripe green walnuts from the best walnut orchards in Italy An18 month infusion of the highest grade green walnuts in neutral spirit is blended with selected herbs and spices Produced using 100% non GMO neutral wheat spirit Walnut dominates the nose and palate with notes of vanilla, butterscotch, and nutmeg Nocino liqueur is a
US$ 1097.50
US$ 29.99
US$ 250.00
US$ 116.07
US$ 250.00