Persian Green European Size:Dwarf (4'-5') resistant to both powdery mildew

resistant to both powdery mildew and white pine blister rust

greater production

Ripening Time: Mid Fall

it makes an elegant addition to any landscape

graceful form

Persian Green European Size:Dwarf (4'-5') resistant to both powdery mildewPrunus cerasifera This self fertile, round green plum grows in the mountains of Iran. It is often picked before it is fully ripe and eaten fresh or cooked by itself or with sour cherries. The sour plums, often spiced with salt are made into 'goje sabz' (also a knickname for the tree itself, in Farsi), which is popular in the Middle East. If left to fully ripen the plums are golden, soft, very juicy and mildly sweet. Requires 350 400 chill hours.