Domaine Christophe Mittnacht 'Gyotaku' Alsace, 2025 french rose seared yellowtail and a truffled

seared yellowtail and a truffled herb salad with a soy-ginger vinaigrette

highlighting both its versatility and finesse

it is so chillable

eclectic and with an immense love of life and his work

A bold and enticing nose of dark earth and licorice followed by jammy dark fruit

Domaine Christophe Mittnacht 'Gyotaku' Alsace, 2025 french rose seared yellowtail and a truffledThis wine is made of 45% Pinot Blanc, 23% Pinot Gris, 16% Gewurztraminer, 8% Riesling, and 8% Muscat. Gyotaku is a traditional Japanese art form created by pressing paper onto a fish covered in ink. The grapes are farmed biodynamically, and grow from 30+ year old vines on clay and limestone soil, for a boost of minerality. The wine is soft and floral, with flavor notes of white peach, apricot, and gala apple. The winemaker, who married a Japanese