Champalou, Vouvray (2022) spirits_gin yet their mutual sense of

yet their mutual sense of independence prompted the couple to brave it on their own right after completing viticultural school in Saumur

The Chopin distillery relies on a traditional copper still and a simple

Titratable Acidity: 6

the fruit is hand-picked and hand sorted to ensure that only the best fruit makes it into the fermenter

this wine was aged in exclusively French oak

Champalou, Vouvray (2022) spirits_gin yet their mutual sense ofVouvray: Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then is bottled in September. About Champalou Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing