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Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories Ethnic Orientation/African American and West Indian

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4.2 SKU 76620600607

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 8 - Sep 13

Assay notes
Description

and West Indian

-- Nathalie Dupree

is an expert on Southern food

writes Robinson

just like Flagg

Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories Ethnic Orientation/African American and West IndianAuthor: Kevin Mitchell, David S. Shields Garden & Gun Best Southern Cookbooks pick Forbes Best New Cookbooks For Travelers pick 2021 Gourmond International Cookbook Award Finalist A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly

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