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The Amer gets its deep amber and mahogany hue from the addition of hibiscus and the natural oxidation of spirit and sugar
and light the grill for some fresh grilled chicken salads or hot dogs
aged on its lees in stainless steel tanks for four to six months
This exceptional Blanc de Blancs is best on a special occasion with seared scallops in a citrus beurre blanc
the wine stays 4 months in the tanks and is racked twice before bottling
Château du Seuil Graves Blanc, 2022 yellowstone The Amer gets its deepThis wine is made from 60% Smillon and 40% Sauvignon Blanc. The grapes are vinified separately, blended, and then aged on the lees for 8 to 10 months. The wine is very floral and citrusy, with soft honeyed notes coming from the oak aged Smillon. Great to pair with seafood appetizers, mushroom risotto, or baked white fish with lemon and butter.