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The exclusive ridged surface circulates air all around the food providing a continuously even baking temperature for uniform results
this lightweight tool becomes a comfortable extension of the hand
or hang on the wall
Honing steels are often confused as sharpeners
The flat edge provides more contact with the cutting board and precise control
Wusthof 7" Santoku Hollow Edge Classic Bakeware The exclusive ridged surface circulatesThe CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly
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