Domaine Tempier, Bandol, La Migoua 2018 Grenache I recommend Provençal chicken with

I recommend Provençal chicken with tomatoes

The wines are put in vats for 15 days to rest quietly before bottling where they are neither fined nor filtered

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asphalt and tar

This wine was made by Steve Ryan

Domaine Tempier, Bandol, La Migoua 2018 Grenache I recommend Provençal chicken withReceived in Original Carton Meticulously crafted from a blend of premium Mourvdre, Grenache, and Cinsault grapes, this wine offers an exquisite flavor profile with notes of black cherry, plum, and spice that dance on the palate. What truly sets this vintage apart is its ability to age gracefully and develop even greater depth and complexity over time. 95 Points CellarTracker Member A rare combo of rustic and elegant at the same time. Crushed herbs and