Caviaroli White Truffle Oil Pearls, 50g European Sauces & Condiments and occasionally coat with olive

and occasionally coat with olive oil to stop the wood from drying out

If you’re looking for a statement piece for your table

Most copper pans are lined with stainless steel to prevent any copper toxicity

and final shades may be slightly lighter or darker than the photos

Ingredients: black trompette mushrooms

Caviaroli White Truffle Oil Pearls, 50g European Sauces & Condiments and occasionally coat with oliveCaviaroli white truffle oil pearls are the perfect fusion of refined gastronomy and the playfulness of modernist cuisine. Scatter the pearls over a beef carpaccio or place a delicate pile in the centre of a creamy risotto to add the complex earthy, musky notes of white truffles in whole new way. The white truffle oil pearls are an exquisite match for almost any dish that contains potatoes, cheese, mushrooms, eggs, or all four! Caviaroli also recommend