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cotton candy
It's the first-ever cookbook from the team behind Cherry Bombe
Ashley was awarded the James Beard Award for Best Chef Southeast
chicken breasts with stir-fried peanuts and collards
Vivian Howard
Poole's: Recipes and Stories from a Modern Diner [A Cookbook] 4 Color Books cotton candyAuthor: Ashley Christensen, Kaitlyn Goalen From the James Beard Award winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors the traditions of this celebrated cuisine, while introducing a new vernacular elevated simple side
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