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Craft distilled in small batches from a family mashbill recipe—with each bottling reflecting the spirit and character of a hand-made
These late ripening grapes display pristine fruit flavors of cherry liquor
The juice is raised on its lees for 10-12 months
then with other distinctive fine spirits such as gin whose particular character is based on a unique production method
Perfectly complemented by lobster
Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc, 2019 white Craft distilled in small batchesOlivier Horiot's 'En Valingrain' Coteaux Champenois features a co ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil. Produced in small batches of 336 bottles, this biodynamic (not certified) wine is aged on lees for a year, creating a unique and delicious bottling. Pair with lardon or soft cheeses or a spicy curry.
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