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The grapes for Amarone are always dried for a few weeks before being vinified
one of the most delicious ways is in the form of an extraordinary chocolate cocktail – a Mozart Choctail
and grilled poultry
It is fermented and aged in stainless steel tank for 18 months
We would pair it with the rich and spicy Nigerian dish of Jollof Rice
Mondino Apertivo Liqueur (700mL) West Hartford The grapes for Amarone areMondino's master distiller, Hans, learned his craft during the 1960s in Italy. From there he brought the Amaro recipe to Bavaria. The old family recipe was brought to life again by his grandson Max together with his childhood friends Ferdinand, Florian, and Benedikt, using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic, refined with regional ingredients and low in sugar.