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this aged Bordeaux is rich and full with a striking aroma of sweet spice
this very traditional brandy is made from a pure fermented mash of Italian Blue plums that are grown in the Pacific NW
The sugar content is reduced as much as possible and the sweetening is done with some native plants such as elderberry flowers and linden leaves and flowers
We'd love to have this with a Chinese braised Red Snapper
Enjoy it with a roast prime rib
Domaine Gerard Duplessis Chablis, 2021 cocktail syrup this aged Bordeaux is richFrom a single vineyard, this ultra classic Village bottling is unexpectedly complex. This floral and mineral wine, made entirely from chardonnay, pairs perfectly with spicy briny grilled oysters or a bowl of linguini and clams. Sometimes nothing can substitute for truly handmade vin natural made in the oldest tradition with the most caring and modern techniques this is a TREAT.