PELOPONNESE GRAPE LEAVE - Case of 6 24208 Tustin's fashionable wave silhouette design

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PELOPONNESE GRAPE LEAVE - Case of 6 24208 Tustin's fashionable wave silhouette designGrape leaves are most commonly used for making dolmas, rice stuffed grape leaves. We recommend removing the leaves from the jar, rinsing them thoroughly and blanching them in plenty of boiling water for about a minute. Try Peloponnese Grape Leaves for wrapping grilled fish, meat or vegetables. You can also use them as an attractive lining or garnish for cheese, shrimp and other platters.