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Pu'er (or Pu-erh) tea is also known as "hei cha" or 'dark tea'
The blending process takes three rounds with a fresh batch of flowers each time
Pour in half of the reserved mushroom water and then add in more water until it’s covering the food
Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429
Add all ingredients to the soup pot
Valdicava Brunello di Montalcino DOCG 2007 Herbal Soup／Herbal Tea Pu'er (or Pu-erh) tea isThis Brunello opens with inky, dark concentration and ripe aromas of prune, plum and blackberry. It's packed tight with savory spice such as ground clove and cardamom and it also offers a full load of ripe (but not jammy) black fruit. It feels thick and textured on the palate with evident tannins that will soften with 510 more years of bottle aging. There's a touch of cherry sweetness on the close. Wine Enthusiast
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