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cracking a beer (or shaking a margarita
It is the culinary representation of the ocean
Beautifully illustrated throughout with stunning colour photographs of food
you can feel the warmth and knowledge on every page
Southern cuisine delights because it is delicious and
Classic Restaurants of New Orleans History Press Library Editions cracking a beer (or shakingAuthor: Alexandra Kennon Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great great grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression
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