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or shrimp creole
with a lingering impression of red berries and dried rose petals
and firm tannins
pair beautifully with sausage and sauerkraut
A blend of grapes from several excellent vineyards in unique cool climate areas across Sonoma County
Owen Roe ‘Abbot's Table’ Columbia Valley, 2016 Litchfield Distillery or shrimp creoleA lovely blend of Pacific Northwest red grape varieties, Owen Roe's "Abbot's Table" offers a beautiful garnet hue and bursting aromas of black currants, blueberry, and cherry. With a refreshing layer of white pepper spice and tobacco, this red blend pairs perfectly with grilled dishes. Its vibrant acidity, roasted red pepper, and earth notes make for a youthful and exceptionally cellar worthy wine.
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