Byrrh Grand Quinquina NV large format and Rabo de Toro (bull

and Rabo de Toro (bull tail stew)

from botti

Taste & Critical Acclaim: WA 91 PTS WINE ADVOCATE

but I really can't think of a better way to describe the Brut Rosé

Ingredients: 1 lb plant-based meat of your choice 1 ½ teaspoons salt 2 shallots

Byrrh Grand Quinquina NV large format and Rabo de Toro (bullFrom: Roussillon, France (Thuir, in the heart of French Catalan territory) Tasting Notes: Byrrh combines a generous, port like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Add a little gin or tequila to a Byrrh tonic for a firmer