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and takes on the stock’s rich flavours
Pour into the BBQ (ideally using a heatproof glove)
The textured mushroom truffle salsa is fabulous spread on crunchy sourdough bread
The lemon peel is strained and the alcohol is expertly blended with simple sugar syrup to make the finished limoncello
This beautiful and traditional
Camerons Gourmet Mini Smoker, 18cm x 28cm Yukishino and takes on the stock’sThe Original Stovetop Smoker now has a little brother. Hot smoke in minutes on your own stove top hob (gas, electric, induction or Aga) or any other heat source including the BBQ. Mini smoker features Perfect for cooking for 2 people will fit two duck breasts, 2 3 salmon fillets, or a couple of small steaks Comes with instructions and recipe booklet Includes 2 small pots of wood chips (oak and hickory) to get started Rack and tray included Use as a
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