750 ML Kopke Fine Tawny Metafield Needed minerality

minerality

Finishes with minerally fleur de sel and oyster shell notes

Winemaker’s Notes: Piedmont’s true native

creamy chicken or pork pasta dishes

in Monforte d’Alba

750 ML Kopke Fine Tawny Metafield Needed mineralityWinemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 2830C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different