Gerard Boulay 'Monts Damnés' Sancerre, 2023 birrificio del ducato When he was young

When he was young

His fastidious farming

fragrant smokiness balanced with dark fruit flavours

Tea-forward dry gin produced by The Kyoto Distillery in Kyoto

which is typical in most vermouths

Gerard Boulay 'Monts Damnés' Sancerre, 2023 birrificio del ducato When he was youngThis treasured cuve is made from 100% Sauvignon Blanc. We love it paired with grilled fish or a traditional roasted chicken with preserved lemon and cultured butter. Boulay began farming the steeply sloped Mont Damns vineyard in 1982. His plot has an average vine age of 45 years. Mont Damns reflective soils and south facing exposition make it one of Chavignols warmest sites and a rather ripe expression.