Frantoio Muraglia Intense Fruity Olive Oil Frying pan The dual display shows the

The dual display shows the current temperature in large digits

Pul biber / Aleppo pepper

The natural burls and swirls in the wood make it a beautiful centre piece - perfect for presenting fruit and terrines

This carnaroli rice is mixed with dried mushrooms

for tortilla and soups

Frantoio Muraglia Intense Fruity Olive Oil Frying pan The dual display shows theFrantoio Muraglias intense fruity olive oil is made only from Apulian coratina olives. The robust, rustic flavour of the olive oil comes from the exceptionally high levels of polyphenols in coratina olives, which lends the oil a pronounced spiciness. Expect notes of dill, fennel, pepper and artichoke in the aroma, with punchier vegetal notes in the mouth and a lingering bitter spicy finish. Chefs such as Luciano Matera owner of Il Turacciolo, holder