Sea Salt Dark Chocolate 72% - Fossa Vdaychoco Manabu learned much of the

Manabu learned much of the trade from his Father - a craftsman of racehorse bridles and accessories whom Manabu worked for

Georg’s DNA is characterized by its slender wooden poles and rounded edges – crafted from light FSC-certified Oak

Assembled by small pieces of teak end grain

and made of untreated beech wood

Rose tea-infused Madagascar 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs

Sea Salt Dark Chocolate 72% - Fossa Vdaychoco Manabu learned much of theSalt brings out inherent flavours from food so its not unusual to start sprinkling salt over chocolate. The salt cuts through the creamy, full bodied chocolate and reveals a satisfying sweetness. Ingredients: Organic cacao beans, cane sugar, hand harvested sea salt flakes Tasting notes: Creamy, full bodied dark chocolate with sweetness brought out by a touch of sea salt Vegan: Dairy free, soy free. wheat free and gluten free Organic Net Weight: 50 g