Jaboulet, Hermitage, La Chapelle 1982 (3.0cm+) Fortified The grapes are picked in

The grapes are picked in two waves: one small harvest 80 days after flowering and the second at 120 days

it was exactly what you would expect from a grand cru Burgundy

this wowed me

(LPB) (9/2017)

It's hard to tell exactly when it stops

Jaboulet, Hermitage, La Chapelle 1982 (3.0cm+) Fortified The grapes are picked in2. 0cm 3. 0cm; Lightly bin soiled labels, one torn label, two missing neck labels 95 Points CellarTracker Member Northern Rhone a thon: This pours light garnet in the glass. The nose is very lifted and aromatic of red currant, creosote, cracked black pepper, capers, fresh ginger, iron, brine, cement, diesel, and dried rose petals. The palate is velvety prominently featuring crunchy berry fruit alongside the wild secondary elements of the nose showing