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the farming is organic and the harvest and all work by hand
The wine is fermented in wood foudres
We would pair this with a homemade lamb burger
The juice is raised on its lees for 10-12 months
planted to the ancient Maggiorina trellising system
La Stoppa 'Ageno' Vino Bianco, 2020 gamay noir the farming is organic andThis wine is made of 90% Malvasia and 10% Ortrugo & Trebbiano Toscano. We would pair it with grilled swordfish with a side of braised white beans and spinach. The varieties are co planted to vines with an average age of 30 years. The juice sees skin contact for about 4 months, and is a classically extracted orange wine. It is floral, and sharp with decent body, and will do well with lots of foods. The name "Ageno" is in homage to the original owner of
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