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After working under Louis Barruol at the famed Gigondas producer Château de Saint Cosme
This is a black Italian liqueur based on Sambuca
creating a “Vieux Telegraphe” style and positioning it on all the world’s leading markets
pears are also allowed in the AOC
a must have with leg of lamb
Domaine François Mikulski Bourgogne Blanc, 2022 sancerre After working under Louis BarruolThis wine is made of 100% Chardonnay. The grapes come from vines around 25 years of age on four separate plots in Mersault. Two thirds of the juice is fermented in large oak, 10% of which is new oak, with the remaining third of juice being fermented in tank. The wine sings with a balance of crystalline pure fruit and texture from the oak, and would be a lovely pairing with crab cakes and roasted potatoes with lemon, thyme, and oregano. Franois
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