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Along with the instructions
The Karasuba-Iro Japanese ramen bowl set is the set for ramen obsessives
It can be used fresh or can be heated in cooking preparations
easy to clean and an efficient way to make perfect batches of filled pasta
These small high accuracy weighing scales are also referred to as jewellery scales or pocket scales
Sashimi Knife, 27cm Limoncello Along with the instructionsEvery sushi chef should have a good sashimi knife. Also known as a yanagiba or willow blade knife, the blade of this knife is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards will damage the aesthetic and flavour of your fish. One long, smooth motion also helps keep your slices of fish an even thickness. So for that, you need the sashimi knife! This sashimi