Black Hog Brewing 'Cold Pizza' Pilsner 1/6 Log PORTO We would pair it with

We would pair it with a nutty and creamy Chicken or Lamb Korma

After sending her drink back three times

with fresh notes of fresh red berries

and spending 4-9 months on its lees

Olivier Horiot's 'En Valingrain' Coteaux Champenois features a co-ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil

Black Hog Brewing 'Cold Pizza' Pilsner 1/6 Log PORTO We would pair it withItalian Style Pilsner Cold Pizza Pilsner is the summers crispiest ticket to that refreshing feeling that youre craving. This dry hopped beauty goes with all your favorite hot or cold Italian dishes and just about anything you could grill. ABV: 5. 5%