Hokkaido by Tim Anderson, Signed Copy Christmas Decoration The mushroom glace has been

The mushroom glace has been developed by chefs for chefs

Hokkaido showcases one of the most unique and wonderful places to eat in the world

paying over Fairtrade price

Use it to store and serve your favourite vinegars

Pariani’s peeled almond sticks are pre-cut ready for adding to cakes

Hokkaido by Tim Anderson, Signed Copy Christmas Decoration The mushroom glace has beenHokkaido is a cookbook that celebrates Japans northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. "Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." Jay Rayner "A fascinating,