Microcosm Publishing & Distribution - Sqirl Jam Book: Modern Jamming, Preserving, and Canning Shirtz This is not your father’s

This is not your father’s venison cookbook

you can build a place for the zebra

and erosion

and tools for healing from the trauma associated with slavery and economic exploitation on the land

This unique hammering bench is made of robust solid and laminated wood and always awakens the senses over and over again

Microcosm Publishing & Distribution - Sqirl Jam Book: Modern Jamming, Preserving, and Canning Shirtz This is not your father’sThis collection of jam, jelly, fruit butter, and bread recipes from James Beard nominated chef Jessica Koslow is sure to brighten up your cookbook collection and fill your kitchen with delicious smells and even more delicious flavors. Founded in 2011, Koslow's Los Angeles restaurant Sqirl is all about the jam. Made from unusual and fragrant combinations of fruit, the jams and bread recipes in this book will inspire you to create your own unique