Kikuichi Kasumi Series Yanagi - 13" (33 cm) Storage 7" Fillet Knife

7" Fillet Knife

and it's so easy to use

brushes with metal bristles

The wooden tray keeps the pair of mills together and also protects the pepper and salt from environmental changes

Three interchangeable disks (fine

Kikuichi Kasumi Series Yanagi - 13" (33 cm) Storage 7" Fillet KnifeYanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel