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V include farmer activist Karen Washington
and cook at the forefront of the wild-to-table revolution
recovery: farmers and food networks reflect on local resiliency and logistics from the time of COVID-19
including the notion that more farmers would be a good thing
and Sina McCullough
Salad Bar Beef Facebook V include farmer activist KarenIn a day when beef is assailed by many environmental organizations and lauded by fast food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to reclaim set aside acres, it is time to offer an alternative that is both land and farmer friendly. Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row crop farmers, and to frustrated
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