Mandarin Orange Peel Pu-Erh Tea 16oz White Tea 腔积液（其功能类似于人白细胞）

腔积液（其功能类似于人白细胞）

Osmanthus herbal tea has been described as having a delicate fruity-floral apricot aroma while having a taste ranging from bittersweet to sweet sour

沉香葉茶#1197

Storage： 脱氧保鲜贮藏、冰箱冷藏

add in the fat choy [black moss] and gently mix everything together

Mandarin Orange Peel Pu-Erh Tea 16oz White Tea 腔积液（其功能类似于人白细胞）\16oz 6005 Mandarin Orange Peel Pu Erh Tea (1 Lb Tin) Mandarin Orange Peel Pu Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet, a unique fruit essence that blends with the gentle, rich flavor of Pu Erh tea. This is because the citrus fruit aroma in this region is very special and has long