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Culinary Roots: Food from the Soul of a People University of Georgia Press including the Walrus and the

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4.3 SKU 40385841248

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including the Walrus and the Carpenter

found centerpieces

and promoting locally grown products throughout the country

He is also the cofounder of the LEE Initiative

and chicken

Culinary Roots: Food from the Soul of a People University of Georgia Press including the Walrus and theAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.

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