Anova Sous-Vide Professional Vacuum Sealer Yukishino Allergy advice: For allergens see

Allergy advice: For allergens see ingredients in bold

also known as ‘poor man’s truffle’

olive oil is the extra virgin olive oil that made Alziari a household name in Provence

Dilute with water to use instead of chicken stock for a richer tasting broth: try in a hot thai spiced chicken and noodle broth with chilli and coriander

Black olive tapenade: black olive pulp (93%)

Anova Sous-Vide Professional Vacuum Sealer Yukishino Allergy advice: For allergens seeAnovas sous vide professional vacuum sealer is the high power, more versatile version of the Anova sous vide vacuum sealer. This robust gadget is designed to extract air from your sous vide bags quickly, sealing them securely. The pro sealer is built to handle over 100 continuous vacuum seals, making it durable and reliable. Each sealer comes with a full roll of bags, plus a cutter, so you can use them as you need. Select the moist or dry button,